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Article
Feb. 7 2022
Calves and heifers that grow well and become productive cows is a target every dairy farm aims for. To reach this end goal, it is helpful to have benchmarks to work toward along the way
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Article
Feb. 3 2022
The dairy REAL Seal program has evolved to become a leaner – and in a few cases, depending on one’s perspective, meaner – marketing program during the past decade compared to the one...
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Article
Jan. 27 2022
Most dairy farmers know that the United States Dairy Export Council (USDEC) has played an important role in expanding trade from nearly negligible levels at its creation in 1995 to 2021’s 17%-plus
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Article
Jan. 27 2022
“At the Dairy Forum in January of 2020, I made a prediction that we’d see more change in the next five years than we’ve seen in the last 15 years
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Article
Jan. 24 2022
Social media has become one of the most useful tools farmers and agriculturalists have to show consumers off the farm how food is produced and its value to a healthy diet
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Article
Jan. 24 2022
Inflation has officially arrived on the dairy product front as rising feed costs and the resulting tightness in U.S. milk supplies sends butter, cheese, nonfat dry milk, and whey prices climbing
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Article
Jan. 20 2022
From fast food restaurants to Michelin rated restaurants, who makes the decision on what food goes on the menu? Of course, the answer is chefs and culinary specialists
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Article
Jan. 20 2022
Packaging, labelling, and shelf displays help them make their decisions on what to purchase. A well-stocked, well-organized display gives the impression of choice and quality, while a sparse or unorganized...
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Article
Jan. 20 2022
“Export demand is larger than ever,” said Mark Stephenson during the January Hoard’s Dairyman webinar. Since 2004, the amount of U.S. dairy products sent overseas has been growing
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Article
Jan. 17 2022
In recent weeks, projections for higher milk prices have been frequently discussed. USDA’s most current monthly outlook projects the All -Milk price for 2022 at $22.60, a 21 % jump relative to 2021
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Article
Jan. 17 2022
About 20 years ago, as a young nutritionist, I sat in a meeting room in Stephenville, Texas, to learn about the new Dairy NRC published in 2001
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Article
Jan. 14 2022
A dispute panel agreed with the claim brought forth by the Office of the United States Trade Representative (USTR) that Canada breached its obligations regarding dairy imports
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Article
Jan. 13 2022
People aged 85 and older are projected to more than double to 14.4 million by 2040, according to the U.S. Census
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Article
Jan. 10 2022
The dairy price outlook for 2022: A spotlight on supply, demand, and inflation was presented by Mark Stephenson
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Article
Jan. 10 2022
Starbucks, the world’s largest coffeehouse chain, set ambitious 2030 targets to reduce its water and carbon footprints by half
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Blog
Jan. 7 2022
So far this winter, I’ve been donning a cozy knitted headband and the messiest of buns daily. Luckily for my ego, my main companions (our cows) seem to experience their own horrid hair days as well
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Article
Jan. 6 2022
On May 25, 2021, dairy products became the first commodity placed before the dispute resolution panel in the newly established U.S.-Mexico-Canada Agreement (USMCA)
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Article
Jan. 5 2022
deciding when and how a dairy cow departs the farm is different on every operation
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Article
Jan. 3 2022
“The most profitable parts of the U.S. in 2022 could be the Northwest and Northeast, but smaller farms in those regions won’t participate in the success,” predicted Aidan Connolly, president...
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Article
Jan. 3 2022
Hearing the term “fake news” may cause a visceral response in today’s political climate. With the abundance of media outlets available on so many different platforms